Freedom Dr Menu
Shinto Japanese Steakhouse & Sushi Lounge
Stop By for Lunch or Dinner
Shinto Japanese Steakhouse & Sushi Lounge serves lunch and dinner at our secondary location on Freedom Drive in Naperville, IL. Place an order for pickup or delivery as well. We also provide catering to local businesses, events, and parties. Our multilingual employees speak English, Spanish, and Chinese. Visit Shinto Japanese Steakhouse & Sushi Lounge on Freedom Dr- we're open seven days a week!
Menu
APPETIZERS
Choice of
Avocado Wedges (3): $8.00
Avocado Wedges w. Spicy Tuna: $10.00
Vegetable: $9.00
Chicken (3): $11.00
Shrimp (3): $11.00
With bonito flakes, scallions and chef's sauce
Pan-fried shrimp and vegetable dumplings
Crispy Vegetable Spring Rolls
Steamed shrimp dumplings
Shinto's signature dish, flash-fried calamari rings in a light batter with our teriyaki glaze, topped with sesame seeds
Crab meat and cream cheese wrapped with wonton skin and deep-fried
Four asparagus stalks rolled in salmon slices and grilled to perfection, topped with sesame seeds and teriyaki sauce
Flash-fried Jalapenos, filled with cream cheese and choice of crab meat or spicy tuna, topped with eel sauce
Sliced yellowtail with cilantro, black caviar and jalapeno in wasabi yuzu sauce
Delicous soft shell crab in a tempura batter, deep fried and served with ponzu sauce
Grilled strip steak wrapped around crispy green scallions topped with ponzu, sesame seeds and teriyaki sauce
Grilled strip steak wrapped around fresh asparagus topped with ponzu, sesame seeds and teriyaki sauce
5pc of assorted sushi (Chef's choice)
7pc of assorted sashimi (Chef's choice)
Select ahi tuna seared with spice and served on a bed of fresh greens and a wasabi ginger soy sauce.
Tuna, avocado, and jalapeno cilantro on tortilla strips, topped with spicy mayo and shredded seaweed.
Share our scrumptious appetizer sampler. Includes: shrimp, scallop, vegetable and chicken tempura, gyoza, calamari teryaki, and beef mamanaki
SOUP & SALAD
Cucumber, crab, sonomo sauce, masago, onions topped with siracha and sesame seeds.
Mixed baby greens, orange slices, shrimp, tobiko, crab meat, and a lemon sauce.
White tuna, maguro (red tuna), cucumber, crab with chile oil, and siracha
YAKI UDON DISHES
Thick wheat noodles stir fried with carrots, celery, zucchini, asparagus and shiitake mushrooms in a savory sauce. Served with soup or salad.
Scallops, Shrimp, and Crab
Choose Two: Steak, Chicken or Shrimp
NOODLE SOUPS
Thick Wheat noodles in seafood broth with carrots, celery, asparagus, zucchini and shiitake mushrooms. Served with salad.
Scallops, shrimp and crab
Choose two: steak, chicken, or shrimp
FRIED RICE
Stir fried with peas, carrots, corn, and egg
Choose two: Steak, Chicken, or Shrimp
All three
KITCHEN ENTRÉES
Served with soup or salad, sautéed vegetable and white rice, upgrade to fried rice + $3, add side udon noodles + $4.
Available in Hibachi style
Japanese Style Fried Chicken
Available in Hibachi style
Crispy fried chicken tossed with home made sweet & sour sauce over steamed broccoli
Available in Hibachi style
Available in Hibachi style
Available in Hibachi style
Available in Hibachi style
Sea scallops grilled with garlic butter till crispy, tender & golden
Choose Two: Shrimp, Chicken, Steak or Salmon
Available in Teriyaki or Hibachi style
Available in Hibachi style
Choose Three: Shrimp, Chicken, Steak or Salmon
Available in Teriyaki or Hibachi style
SUSHI ENTREES
Served with soup and salad
Flesh sliced tuna over a bed of sushi rice
Chef's choice of assorted fish over sushi rice
BBQ eel with sesame seeds over a bed of sushi rice
Chef's choice of 10pc sushi with your choice of traditional roll
Upgrade to a special roll +$5
Chef's choice 5pc sushi, 9pc sashimi, with your choice of traditional roll.
Upgrade to a special roll +$5
Serves a wide array of our finest sashimi, Chef’s Choice
Chef’s choice nigiri, accompanied by your choice of any two specialty rolls
(Serves 5-6 people)
Your choice of five sushi rolls with chef’s choice of 15pcs sashimi and 10pcs nigiri
TERIYAKI KIDS MENU
Must be 12 or under to order. Served with soup or salad and white rice. Upgrade to fried rice +$2.
Japanese Style Fried Chicken
4 oz
Chose Two: vegetables, chicken, strip steak, or shrimp
DESSERT
Choice of: Vanilla, chocolate, strawberry
Vanilla, strawberry, mango, green tea, black sesame
3pc: $6.00
4pc: $8.00
5pc: $10.00
NIGIRI OR SASHIMI
Nigiri (2pcs. with rice) or Sashimi (3pcs.)
HOSO MAKI (6pcs)
Seaweed on the outside. Also available in hand roll.
TRADITIONAL ROLLS (6PCS.)
Rice on the outside. Also available in a hand roll.
Avocado, asparagus & cucumber
Salmon, avocado & cream cheese
Salmon, tuna, avocado & tobiko
Shrimp, avocado, cucumber, finished with tobiko
Spicy crab salad and scallions, wrapped in cucumber, topped with sesame seeds
Spicy tuna, cream cheese, avocado, flash-fried and topped with eel sauce
Deep-fried tuna, salmon or California roll with eel sauce
SPECIALTY ROLLS (8pcs)
Chef's choice sushi sampler upgrade. Add sashimi (4pc.) or nigiri (4pc.) to any specialty roll for $7.
Sweet potato, avocado, cucumber & mango.
Shrimp tempura, avocado and cucumber topped with eel sauce
Shrimp, crab, avocado, asparagus, and cucumber rolled maki style topped with wasabi mayo
Avocado, cucumber, oshinko, kampyo. Asparagus, kaiware, topped with inari and avocado
Oshinko, inari, jalapeno, cucumber & avocado. Yopped with avocado & mango slices.
Smoked salmon, cream cheese, jalapenos, flashed-fried
Eel and cucumber topped with avocado, finished with wasabi mayo and eel sauce
Shrimp, crab, mango, and jalapeno topped with avocado, inari, wasabi mayo, spicy mayo, and tempura flakes
Shrimp, tuna, cucumber, topped with spicy crab salad and tempura flakes
Shrimp tempura, mashed avocado, cilantro topped with jalapeno, eel sauce, and sriracha
California maki, topped with thinly sliced tuna, salmon, white fish, yellowtail and avocado
Fried soft shell crab, avocado, cucumber topped with tobiko, wasabi mayo and eel sauce
Shrimp tempura and cucumber, topped with crab salad, drizzled with eel sauce and spicy mayo
Shrimp tempura, scallions, crab, cucumber, avocado, cream cheese and masago, wrapped in soy paper topped with miso glaze
Spicy crab with scallions, topped with thinly sliced red & white tuna
Shrimp tempura, smoked salmon, avocado, cucumber, jalapeno, wrapped in soy paper, topped with spicy crab salad, miso glaze, and dots of sriracha
Shrimp tempura, avocado, cream cheese, wrapped in soy paper, topped with chicken motiyaki, tempura flakes, spicy mayo and eel sauce
Spicy salmon, avocado and cucumber, topped with salmon, chopped jalapeno and mango
Spicy tuna, shrimp tempura, avocado, and eel, topped with eel, spicy mayo and eel sauce
Shrimp tempura, eel, avocado, cucumber, topped with spicy tuna, wasabi mayo and eel sauce
Crab, spicy tuna, avocado and cream cheese, flash fried, and topped with spicy mayo and eel sauce
Spicy white tuna, avocado and cucumber, topped with seared white tuna, miso glaze, eel sauce and an array of colorful tobiko
Spicy tuna, eel, salmon, white tuna tempura and avocado, topped with spicy mayo, eel sauce, red and black tobiko
Soft shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese, topped with eel sauce and wasabi mayo
Shrimp tempura, crab, cream cheese, scallion, avocado and cucumber, topped with BBQ eel, tempura flakes, spicy mayo & wasabi mayo with a touch of seaweed powder
Flash-fried South African cold water lobster, cucumber, oshinko, wrapped in soy paper, topped with a lemon glaze and tobiko
SHINTO'S UNIQUE ROLLS
Shrimp tempura topped with salmon, white tuna, finished with eel sauce, wasabi mayo and fried crab
Shrimp tempura, crab, avocado, cream cheese, eel, topped with tempura flakes, eel sauce and spicy mayo
Shrimp tempura, avocado, topped with blue crab meat, masago, eel sauce and wasabi mayo
Shrimp tempura, topped with spicy tuna, mango, avocado and red tobiko, finished with spicy mayo and eel sauce
Soft shell crab, cucumber, topped with steamed shrimp, avocado, fried sweet potato, eel sauce and wasabi mayo
Spicy tuna, crab salad and asparagus, topped with seared filet, tobiko, scallions, spicy mayo and eel sauce
Shrimp tempura inside, topped with salmon, white tuna, caviar, spicy mayo and eel sauce. Baked
Shrimp tempura, crab, cucumber, avocado, cream cheese, scallions, topped with crab salad, eel sauce, wasabi mayo, tempura flakes and masago
CATERING
(Serves 8-10)
64 pcs: Little Delicious, West Coast, Volcano, Monster, Rasta, Captain Jack, Rainbow, Dragon.
(Serves 8-10)
Pick 5 from Specialty Section and
Pick 5 from Traditional Section
(Serves 8-10)
90pcs: 2 California, 2 Spicy Tuna, 2 Philly, 2 Alaskan, 2 Salmon, 2 Tuna, 2 Boston, 1 Eel
52 pcs: 2 - A.A.C Roll, 2 - Avocado & Cucumber, 2 Sweet potato roll, 1 Veggie roll, 1 Veggie Delight
(Serves 8-10)
56 pcs: Bikini Bottom, Godzilla, Naper, Tropic Thunder, Bear, Filet, Dragon on Fire
(Half Pan: Serves 8-10)
A: Choice of Protein: Chicken, Beef, or Shrimp
B: Veggie Only
C: All Meat +$10.
A: 25 pcs Nigiri & 25 pcs Sashimi (Chef's Choice)
B: 50 pcs Nigiri (Chef's Choice)
C: 50 pcs Sashimi (Chef's Choice)
(Half Pan: Serves 8-10)
A: Choice of Protein: Chicken, Beef, or Shrimp
B: Veggie Only
C: All Meat +$10.
SAKE
Junami/ Light & Smooth
300 ML
Junmai Ginjo/ Light & Dry
300ML
Junmai Daiginja/ Smooth & Fragrant
300 ML
Junmai Unfiltered/ Rich & Sweet
300 ML
Nigori/ Dry & Sweet
300 ML
Nigori/ Sweet & Smooth
300ML
Junmai/ Medium Dry
BOTTLED BEER
Roasted dark malts, coffee and chocolate flavors
PREMIUM SPIRITS
Grey Goose
Tito's
Absolute
Tanqueray
Bombay Sapphire
Hendricks
Don Q
Captian Morgan
Myers
Jameson
Makers Mark
Gentleman Jack
Jack Daniel
Jimbean
Bulliet
Don Julio Blanco
Patron Silver
Grand Marnier
St Germain
Cointreau
Pamas
Peach Schnapps
NON-ALCOHOLIC BEVERAGE
Classic
Strawberry
Grape
Pepsi
Diet Pepsi
Sierra Mist
Lemonade
Ginger Ale
Root Beer
Mountain Dew
Cranberry
Orange
Pineapple
Iced Tea
Hot Green Tea
Club Soda
Tonic Water
Perrier Sparkling Water
Flavored Lemonade - Strawberry/ Raspberry/ Mango/ Peach
Shirley Temple
Arnold Palmer
Virgin Mojito
COCKTAILS
Cucumber Vodka, Kai Lychee Vodka, Mojito Mix
Pineapple Vodka, Don Q Passion Fruit Rum, Strawberry, Peach & Banana Liqueur, Pineapple Juice
Pineapple Vodka, Don Q Passion Fruit Rum, Mango Purée, Pineapple Juice
Pear Vodka, St. Germain, Lime Juice, Splash Simple Syrup, Mojito Mix
Don Julio Blanco, Pama Liqueur, Raspberry Purée, Orange Juice
Don Q Rum, Fresh Mint & Lime
Cucumber Vodka, Kai Lychee Vodka, Fresh Mint & Lime
Don Q Rum, Splash of Orange Juice, Fresh Mint & Lime
Don Q Rum, Peach Purée, Fresh Mint & Lime
Pineapple Vodka, Splash of Pineapple Juice, Fresh Mint & Lime
Peach Vodka, Cointreau, Peach Liquor, Orange Juice, Finished with Strawberry Liqueur
Tito's Handmade Vodka, St Germain Elderflower Liqueur, Splash of Ginger Beer, Dash of Grapefruit Bitters
Don Q Rum, Spiced Rum, Orange & Pineapple Juice, Finished with Grenadine and Dark Rum
Bulleit Bourbon, Grand Marnier, Orange Juice, Sweet & Sour
Figenza Fig Vodka, Ginger Beer & Lime
Bulleit Bourbon, Ginger Beer & Lime
Russian Standard Vodka, Ginger Beer & Lime
Tequila, Triple Sec, Lime Juice & Sour Mix
WHITE WINES
Pinot Grigio
Chardonnay
Sanvignon Blanc
Moscato
Plum Wine
Prosecco
RED WINES
Pinot Noir
Merlot
Cabernet Sauvignon
LUNCH SPECIALS
Available daily, from Open - 2:30pm. Not available on Holidays. Not available with any promotions or discounts.
SUSHI LUNCH
Served with soup or salad. Crispy Rolls available for an extra $2 & Spicy Crab Salad +$2. Upgrade to Unique Roll for an extra $2.
Choose one specialty roll and one traditional roll.
Chef's choice nigiri and California roll
Chef's Choice Sashimi and California Roll
Chef's Choice 5 pc Nigiri and 5 pc Sashimi with a California Roll.
TERIYAKI LUNCH
Served with soup or salad, sautéed vegetables & white rice. Upgrade to Vegetable Fried Rice +$2.
Japanese Style Fried Chicken
BENTO BOX
Served with fresh orange, california roll, shumai & white rice. Upgrade to Vegetable Fried Rice +$2.